In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Two actresses take us through a series of 'raps' and sketches about what it means to be beautiful an...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gende...

A documentary that is a deep exploration of gender identity within the context of Greek society, pro...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

A compelling feature length documentary about five young people who neither feel male nor female, bu...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

A documentary that proposes a conversation about the way children are praised. While girls are often...
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Being born a woman, feeling like a man & deciding to cross the boundary between the genders. That’s ...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...