In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thi...

In this feature-length documentary, six teenage girls, aged 14 to 16, agree to open up and have thei...

Two actresses take us through a series of 'raps' and sketches about what it means to be beautiful an...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gende...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale abo...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

A documentary that is a deep exploration of gender identity within the context of Greek society, pro...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

When facing a path with no future or precedent success, will we ever choose to stay? Cheuk Cheung’s ...

A documentary that proposes a conversation about the way children are praised. While girls are often...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...

A compelling feature length documentary about five young people who neither feel male nor female, bu...