In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

A documentary that is a deep exploration of gender identity within the context of Greek society, pro...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale abo...

Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thi...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Six young people discuss the "gender affirming" medical care they received for gender dysphoria and ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

A documentary that proposes a conversation about the way children are praised. While girls are often...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gende...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...