In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

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A portrait of an unforgettable transgender schoolteacher in Herat, Afghanistan, who shines even with...

Katiana talks about her experiences as a woman in Haiti. As a woman, she faces many limitations and ...

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gende...

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Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

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Filmmaker Sophie Dros enters into a dialogue with strong women in a powerfull document about being a...

Being born a woman, feeling like a man & deciding to cross the boundary between the genders. That’s ...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

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Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Two actresses take us through a series of 'raps' and sketches about what it means to be beautiful an...

A compelling feature length documentary about five young people who neither feel male nor female, bu...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...