In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Fred Martinez was a Navajo youth slain at the age of 16 by a man who bragged to his friends that he ...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Two girls in their early 20s explore topics of femininity, girlhood, and normalized violence perpetr...
For decades, performance artist and writer Kate Bornstein has been exploding binaries and deconstruc...
Are there trans people in the punk movement? How does punk resists in a brazilian state as conservat...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and ...
A nude woman relaxing on a bed to Minnie Riperton's song Les Fleurs is exited by its chorus. Directo...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...