In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

A compelling feature length documentary about five young people who neither feel male nor female, bu...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
In this highly anticipated update of the influential and widely acclaimed Tough Guise, pioneering an...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Filmmaker Sophie Dros enters into a dialogue with strong women in a powerfull document about being a...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale abo...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

This TV series collects the basic premises to cook and eat better through the teaching of techniques...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...