In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
A compelling feature length documentary about five young people who neither feel male nor female, bu...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
In Man Made, Sunny tries to find out what society's ideas regarding masculinity entails. Does testos...
For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as ...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
An exploration of the space where femininity and criminality collide. The film collages archival foo...
Matt Walsh's controversial doc challenges radical gender ideology through provocative interviews and...
Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and ...
Five transgender women share their prison experiences. Interviews with attorneys, doctors, and other...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Three intersex individuals overcame shame, secrecy and unauthorized surgery throughout their childho...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Joso (josō 女装) is a film collaboration combining anthropology and art film to explore the nature of ...