Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

How can we best meet every earth citizens need for healthy food facing our limited resources? Regard...

This documentary from PBS travels throughout America in search of the best breakfast places the coun...
A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Pr...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. M...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...

DJ Screw: Untold Story tells the story of Robert Davis before the phenomenon and before the fame fro...

The continuing rivalry between Auburn University and the University of Alabama. This is the story of...

Food Stamped is an informative and humorous documentary film following a couple as they attempt to e...

Quarterback Tua Tagovailoa, a generational football talent, embarks on a journey that began from a c...
Several victims come forward with tales of an unspeakable creature plaguing Jasper, Alabama.

Filmed in the city of Memphis, Tennessee, this documentary tells the stories of four twentysomething...

Exploration of memories related to food and food making. Three women are preparing dishes personally...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

An intense insider's portrait of New Orleans' street celebrations and unique cultural gumbo: Second-...

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explos...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...