Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...