We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, ...
The film follows the story of Jamie, a struggling butch lesbian actress who gets cast as a man in a ...
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
In Search of Beethoven offers a comprehensive documentary about the life and works of the great comp...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
How do German couples communicate in private? What are they arguing about? Is the way to a man’s hea...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
After years of including the same time-honored dishes, your Thanksgiving meals may be losing their l...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...