We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
This documentary is about sexism and masculinity. It’s also a journey through reflections on male co...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
In the indigenous communities around the town of Juchitán, the world is not divided simply into male...
The film follows the story of Jamie, a struggling butch lesbian actress who gets cast as a man in a ...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jh...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, ...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
In Search of Beethoven offers a comprehensive documentary about the life and works of the great comp...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Dania is 21 years old and grew up in a Christian community in the Faroe Islands’ Bible belt. She has...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
A documentary about the legendary Japanese filmmaker.
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
How do German couples communicate in private? What are they arguing about? Is the way to a man’s hea...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...