We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
The film follows the story of Jamie, a struggling butch lesbian actress who gets cast as a man in a ...
Both a visit to a very peculiar exhibition at the Bundeswehr Military History Museum in Dresden, Ger...
In Search of Beethoven offers a comprehensive documentary about the life and works of the great comp...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
In this modern, coming of age documentary, Naomi, Jojo and Arham grapple with economic divides, gend...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jh...
Matt Walsh's controversial doc challenges radical gender ideology through provocative interviews and...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Dania is 21 years old and grew up in a Christian community in the Faroe Islands’ Bible belt. She has...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
'Mod' is an attempt by the filmmaker at communicating with the young men who hang out at the ‘notori...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...