We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
In the indigenous communities around the town of Juchitán, the world is not divided simply into male...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
Both a visit to a very peculiar exhibition at the Bundeswehr Military History Museum in Dresden, Ger...
In this modern, coming of age documentary, Naomi, Jojo and Arham grapple with economic divides, gend...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Matt Walsh's controversial doc challenges radical gender ideology through provocative interviews and...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jh...
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising ...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Of Maine’s more than 5000 commercial lobstermen only 4% are female. The Captain celebrates that fear...