Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star l...
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
A lot of interesting documentary footage, interviews with the original owners and some of the many c...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...