Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A documentary about the legendary Japanese filmmaker.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...