Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it o...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...