Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...