Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star l...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
A lot of interesting documentary footage, interviews with the original owners and some of the many c...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...