Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

Composed from the conversations that the director holds with people passing by in the street under h...

A journey into four classical elements through the four main characters of the film. The main charac...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

In 1954, a German-Austrian expedition led by Mathias Rebitsch set off for the difficult-to-access Ka...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

A documentary about the legendary Japanese filmmaker.

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
Muhammad Abed Baryal has long been inspired to create a film based on Whitney Wright’s travels, not ...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

The last collaboration of Artavazd Peleshian and cinematographer Mikhail Vartanov is a film-essay ab...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...