Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Composed from the conversations that the director holds with people passing by in the street under h...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

The last collaboration of Artavazd Peleshian and cinematographer Mikhail Vartanov is a film-essay ab...

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy ...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

Shot over the course of ten years on both film and video, the film consists of a series of carefully...
This easy to use step by step video cookbook will help you become your own authentic barbecue master...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...