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Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

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Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

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Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

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A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

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In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

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An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

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Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

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The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

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This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

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Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

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