Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
A documentary about the legendary Japanese filmmaker.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...