Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
This easy to use step by step video cookbook will help you become your own authentic barbecue master...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...