Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...