Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
From dungeon-like basements to worldwide phenomenon, ADVENTURE NEVER ENDS: A TABLETOP SAGA explores ...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Narrated by Sarah Jessica Parker, Honorable but Broken highlights the highs and significant lows -- ...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Portrait of the birth of a friendship between two men, while one helps the other to die. The accepta...
A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about l...
At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a gl...
This documentary recounts the experiences of people on the ground in the earliest days of the novel ...
Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
End of a trilogy started with Hold up and continued with Hold On, Hold out questions the official na...
COVID-19. The whole world is in Lock Down. There is panic in society. What is going on? Is this actu...
Five young filmmakers share stories of their families, who were on the frontlines during the first w...
Kapwa, a Filipino term that means "togetherness" or "neighbor", is a recognition of a shared identit...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her...
Several Portuguese creators occupy the director's chair in this collective short film shot during th...
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one ...