Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Hacking at Leaves documents artist and hazmat-suit aficionado Johannes Grenzfurthner as he attempts ...

Struggling with fear, tension, and anxiety amid the early stages of the COVID-19 pandemic, a high sc...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A collective documentary film, from five european directors asked to witness the revolutions and dra...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Coming back during Winter, Alex Powell explores both the places and personal connections found in hi...

“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to m...

The Covid-19 pandemic hit Czech society hard between 2020 and 2022. Pervasive restrictions trapped u...

Connection | Isolation presents eight intimate portraits of trans and post-gender individuals naviga...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Beijing, China, 2020. Empty streets, mandatory masks, checkpoints, the entire state apparatus used t...

As the WHO warns the coronavirus is reaching a dangerous tipping point, watch the most up to date an...

While the whole world has stopped during the coronavirus pandemic, the residents of the Kolochava Tr...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Documentary film detailing how America became the epicenter of the COVID-19 outbreak, from the disma...

Footage of Wuhan, China, during the coronavirus quarantine.