A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across ...