A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...

What happens when we meet in the street? Suddenly, mistakenly, intimately. Estranged, rushed, too m...