A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
This travelogue emphasizes Copenhagen's harmonious residents and tone. We see well-known landmarks a...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Follows homeless, addicted and alienated Greenlandic women in Copenhagen, Denmark; includes fragment...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
The extraordinary story of Swedish writer Selma Lagerlöf (1858-1940), creator of Nils Holgersson, a ...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...