Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".