Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...