Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of...