Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...