Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Pao...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.