Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Ladies of good families and social standing come to have their afternoon tea with their daughters wh...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...