Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patron...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...