Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...