Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Ladies of good families and social standing come to have their afternoon tea with their daughters wh...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jam...
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...