Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...