Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...