Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patron...