Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Bern, 1980: A caleidoscopic portrait of Swiss urban life in the early 1980s.
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...