Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...