Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...