Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...