Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...