Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patron...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...