During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

In 2020, the World was closed. Life got cancelled. People were struggling. Here’s an emotional and e...

A video essay by Mark Rappaport, which spans René Magritte and Michelangelo to Bonnie & Clyde. Let’s...

It’s spring in the Ecuadorian Amazon and the Uyantza festival is underway with the community celebra...

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering gian...

On March 26th, 2020, seven boys locked themselves in a house for 48 hours, with only potatoes, bread...

Coming back during Winter, Alex Powell explores both the places and personal connections found in hi...

An in-depth look at the origins of Covid-19. Did it really start in a food market in Wuhan, China? O...

“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to m...

Struggling with fear, tension, and anxiety amid the early stages of the COVID-19 pandemic, a high sc...

Follow the journey of a time capsule of the live music industry shut down overnight by the Covid-19 ...

When the COVID-19 pandemic forced musical activities to shut down in March 2020, singers searched fo...

The hospitality industry is the artistic heartbeat of New York. Thousands of artists, musicians, and...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

As news of the coronavirus broke around the globe, a small group of scientists jumped into action to...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-1...

A collective documentary film, from five european directors asked to witness the revolutions and dra...