During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
This documentary recounts the experiences of people on the ground in the earliest days of the novel ...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the...
A young Italian doctor thrust into a COVID-19 ICU ward grapples with isolation and uncertainty with ...
In the beginning it felt like a holiday, then everything changed due to Covid19.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
A compelling portrait of New Yorkers living on the streets as they struggle with mental health, addi...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. M...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
'Gideon: Searching for the truth' takes the viewer with Van Meijeren on his quest for answers to que...
Due to the measures taken by the government, students have fewer and fewer prospects for a meaningfu...
Several Portuguese creators occupy the director's chair in this collective short film shot during th...