After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A much loved Parisian-style bistro located in Los Angeles between a thriving McDonalds and KFC, Bell...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....