For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...