For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one ...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...