For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one ...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...