For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...