For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challengi...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his he...
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Bring the tradition of dining together back to your family table with this instructional video cours...
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Dive into summer and all the wonderful things it has to offer with this collection of recipes and se...
Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow gui...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...