For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

Follow along with Cathy Mitchell in her own kitchen as she shows you how to bake, brown and crisp in...

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...

A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepp...
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its Californi...
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gard...

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to ce...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obse...

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
This easy to use step by step video cookbook will help you become your own authentic barbecue master...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be ...

Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See t...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for th...

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the p...