For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Fiona Phillips investigates the fortunes of M&S.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...