For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...
A family gathering around what used to be an everyday activity.