For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Exploration of memories related to food and food making. Three women are preparing dishes personally...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in th...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...