For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...