For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...

Fiona Phillips investigates the fortunes of M&S.

An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Than...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...