For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's fath...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...