For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed ...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...