For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands mo...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...