This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redze...
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
This film focuses on the basics of adapting to life in England.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores var...