This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

A group of students interviews customers of an organic store about their eating habits.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

Documentary about the connection between diet and the brain.