Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
The unique journey of three reserved and endearing teens as they test their limits, discover the mea...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments wit...
Tractor Ted shows us massive farm machines at work in the fields. There are tractors with huge wheel...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...