Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...