Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...