Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...