Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Industrial food production has provided the public with an abundance of food at very low prices. But...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
A young couple battle entrenched tradition and hostile forces to bet on nature for the future of the...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...