Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...
A father teaches his daughter the ancient art of hand pulled noodles

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...