Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

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One thing to know about Newfoundland Honey, it's some of the cleanest in the world. There's no compa...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he ...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

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No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil h...

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intima...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...