Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Ceres is a poetic yet realistic documentary that follows four children as they experience the natura...

Documentary about the connection between diet and the brain.

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...