Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...