One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
A city person discovers twelve paths with a different sense of time. What makes us come alive? Will ...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-pac...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Tokyo is a fascinating city of extremes, blending the old traditions with visions of the future and ...
Rudy can't get enough of the sheer vitality of Tokyo. Exciting, edgy, and full of life, Tokyo is sho...
Tokyo International travelers brave constant rain and still have a great experience in one of the wo...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
Japanese cyber youth cultures have developed through the imaginative and novel use of technology. Un...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Al...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob s...
Produced by the Army Pictorial Service, Signal Corps, with the cooperation of the Army Air Forces an...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
A regular Wednesday night in Tokyo's subway. The train is filled with more and more people...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
20 minute music documentary shot in two days of November 1984 in, and around the outskirts of, Tokyo...