One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
20 minute music documentary shot in two days of November 1984 in, and around the outskirts of, Tokyo...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Revisiting the genre of the road movie in a very diaristic and personal way, the film takes us on bo...
Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob s...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding lo...
A regular Wednesday night in Tokyo's subway. The train is filled with more and more people...
This impressionistic portrait of the 1964 Tokyo Summer Olympics pays as much attention to the crowds...
Produced by the Army Pictorial Service, Signal Corps, with the cooperation of the Army Air Forces an...
When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Al...