A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...