A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...