In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

There's a mysterious predator lurking in the depths of Australia's wild Southern Ocean, a beast that...

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Sharks attack a fish rodeo on the Mississippi River, and it is up to a group of locals to stop them.

In recent years, an unusual spate of deadly shark attacks has gripped Australia, resulting in five d...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Atlantis is filmmaker Luc Besson's celebration of the beauty and wonder of the world beneath the sea...

Peter Gimbel and a team of photographers set out on an expedition to find and film, for the very fir...

Transformed by the love of a kitten, a tough New York City construction contractor is inspired to re...

A journey into the land of sharks. The old myth of swimming killing machines is put against the true...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Enterta...

"Kon-Tiki" was the name of a wooden raft used by six Scandinavian scientists, led by Thor Heyerdahl,...

To save her father’s lake-front restaurant, a talented interior designer must partner with the celeb...

When a food critic at the top of her game comes face to face with a chef renowned for refusing food ...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale abo...

An American scientist up to no good (as usual) by creating the half-pterodactyl, half-barracuda: Pte...

Driven by passion fed from a life-long fascination with sharks, Rob Stewart debunks historical stere...