In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

An American scientist up to no good (as usual) by creating the half-pterodactyl, half-barracuda: Pte...
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands mo...

A journey into the land of sharks. The old myth of swimming killing machines is put against the true...

"Kon-Tiki" was the name of a wooden raft used by six Scandinavian scientists, led by Thor Heyerdahl,...

Transformed by the love of a kitten, a tough New York City construction contractor is inspired to re...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed ...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Three great whites are spotted in the waters off Oahu, but another one could be lurking just below t...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant...

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinemati...

There's a mysterious predator lurking in the depths of Australia's wild Southern Ocean, a beast that...

A feature-length documentary that explores the lives of four remarkably different people who share a...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals...

Sharks attack a fish rodeo on the Mississippi River, and it is up to a group of locals to stop them.

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers...

Is the reality of dairy consistent with what the industry tries to convey? Well... make your own min...