In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'b...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Par...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals...

In recent years, an unusual spate of deadly shark attacks has gripped Australia, resulting in five d...

Three great whites are spotted in the waters off Oahu, but another one could be lurking just below t...

One Man's Way is a 1996 documentary in which Peter Singer documents the efforts and philosophies of ...

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers...

Is the reality of dairy consistent with what the industry tries to convey? Well... make your own min...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of a...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Sharks attack a fish rodeo on the Mississippi River, and it is up to a group of locals to stop them.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

There's a mysterious predator lurking in the depths of Australia's wild Southern Ocean, a beast that...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

When a food critic at the top of her game comes face to face with a chef renowned for refusing food ...

A feature-length documentary that explores the lives of four remarkably different people who share a...