In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

One Man's Way is a 1996 documentary in which Peter Singer documents the efforts and philosophies of ...

Driven by passion fed from a life-long fascination with sharks, Rob Stewart debunks historical stere...

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glori...

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinemati...

See the world's first MRI scan of a great white shark as Ultimate Shark reveals the extreme engineer...

Peter Gimbel and a team of photographers set out on an expedition to find and film, for the very fir...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals...

On a hot summer day, a young man from Philadelphia goes for an afternoon dip; when he is 40 feet fro...

Three great whites are spotted in the waters off Oahu, but another one could be lurking just below t...

Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of a...

Johnny Knoxville sends Steve-O, Chris Pontius, and new Jackass cast members on a Shark Week mission ...

"Kon-Tiki" was the name of a wooden raft used by six Scandinavian scientists, led by Thor Heyerdahl,...

When a food critic at the top of her game comes face to face with a chef renowned for refusing food ...
"Don't go in the Water." This line bred fear in millions of people around the world. In 1975, Jaws...

Sharks attack a fish rodeo on the Mississippi River, and it is up to a group of locals to stop them.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...