In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

Billie Blessings has gone from beloved chef, restaurant owner, and morning show segment host to the ...

There's a mysterious predator lurking in the depths of Australia's wild Southern Ocean, a beast that...

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals...

When a food critic at the top of her game comes face to face with a chef renowned for refusing food ...

An undercover investigation of Martin Creek Kennel is carried out by the animal rights group Last Ch...

Sharks attack a fish rodeo on the Mississippi River, and it is up to a group of locals to stop them.

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinemati...

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glori...

An American scientist up to no good (as usual) by creating the half-pterodactyl, half-barracuda: Pte...

Johnny Knoxville sends Steve-O, Chris Pontius, and new Jackass cast members on a Shark Week mission ...

A feature-length documentary that explores the lives of four remarkably different people who share a...

One Man's Way is a 1996 documentary in which Peter Singer documents the efforts and philosophies of ...

Three great whites are spotted in the waters off Oahu, but another one could be lurking just below t...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of a...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...