In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Par...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'b...

In recent years, an unusual spate of deadly shark attacks has gripped Australia, resulting in five d...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

See the world's first MRI scan of a great white shark as Ultimate Shark reveals the extreme engineer...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Peter Gimbel and a team of photographers set out on an expedition to find and film, for the very fir...

For 20-year-old Madison Stewart, nothing feels safer or more natural than diving straight into shark...

An American scientist up to no good (as usual) by creating the half-pterodactyl, half-barracuda: Pte...

A documentary on the life of the people of the Aran Islands, who were believed to contain the essen...


A chef agrees to pose as a Seattle attorney's girlfriend to help him impress his family during Chris...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Rat Brain is a documentary that highlights Dr. John D. Douglass and his team's research at Seattle P...

The millions of Keiko fans around the world finally learn the truth about what really happened when ...