In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.
Silent comedy drama starring Tim Key and Matthew Perry as two men who try to entertain a crowd by th...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...

After years of swimming every day in the freezing ocean at the tip of Africa, Craig Foster meets an ...
While the Pelagic Life team is chasing the elusive sardine baitball in the open ocean near Baja Cali...

The activist group Empty Cages (Tomma Burar) practices civil disobedience. They carry out well-plane...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry an...

Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of a...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Scientists have discovered and investigate the reason behind the behavior of sharks swimming around ...

Researchers investigate whether orcas have begun hunting great white sharks off the coast of New Zea...

A series of shark attacks that happened in the same patch of ocean, the remote islands of the Whitsu...

How one of the largest Bull Sharks ever caught off the quiet coast of Florida grew to become a giant...

This movie captures the motivations of an animal rights activist. Through his eyes, we explore the p...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...