This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

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Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...

Barbecue is a religion in Texas, and this droll documentary takes a look at some of the colorful cha...

Bring the tradition of dining together back to your family table with this instructional video cours...

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Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New...

On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...

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A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...