Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands mo...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...

Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toa...

The year’s most spectacular Documentary short films.

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning...

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...