Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the endu...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
The film continues to blend myths, legends, literature and folktales to further expand his narrative...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toa...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challengi...