Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
The film continues to blend myths, legends, literature and folktales to further expand his narrative...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toa...
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinat...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe...
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the ...