Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
The film continues to blend myths, legends, literature and folktales to further expand his narrative...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toa...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the ...
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...