Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the endu...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toa...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
The film continues to blend myths, legends, literature and folktales to further expand his narrative...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...