Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the endu...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toa...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
The film continues to blend myths, legends, literature and folktales to further expand his narrative...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...