Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Short portrait of a hungry seagull outside a sausage stand.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

A portrait of a woman recovering from cosmetic surgery in Miami.

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...