Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

A year in the life of troubled Australian graffiti artist Justin Hughes.