Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A year in the life of troubled Australian graffiti artist Justin Hughes.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...