Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

A year in the life of troubled Australian graffiti artist Justin Hughes.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...