Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

A year in the life of troubled Australian graffiti artist Justin Hughes.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...