Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

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Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

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Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

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In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...