Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Shane Black ("Lethal Weapon"), John Carpenter ("Halloween"), Frank Darabont ("The Shawshank Redempti...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...