Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

"No discovery of our time has so moved the whole world," proclaims an intertitle introducing this sp...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
A family gathering around what used to be an everyday activity.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...