Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Shane Black ("Lethal Weapon"), John Carpenter ("Halloween"), Frank Darabont ("The Shawshank Redempti...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...