Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal ...