Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

A portrait of a woman recovering from cosmetic surgery in Miami.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

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No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...