Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A year in the life of troubled Australian graffiti artist Justin Hughes.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...