Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Songs and singers from Naples, musicians and poets, real and legendary characters are the protagonis...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
A year in the life of troubled Australian graffiti artist Justin Hughes.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Shane Black ("Lethal Weapon"), John Carpenter ("Halloween"), Frank Darabont ("The Shawshank Redempti...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wan...
Shot by Methodist missionaries, this is an incredibly charming record of small-town life in an unide...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...
The story of the children who work 12-14 hour days in the fields without the protection of child lab...
This film explores food sustainability, how farmers' markets build community, and why local food mat...