Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Exploration of memories related to food and food making. Three women are preparing dishes personally...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in th...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Industrial food production has provided the public with an abundance of food at very low prices. But...
This documentary takes a piercing investigative look at the economic, political and ecological impli...