Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

A documentary on some of the interesting hamburgers available around the United States and the uniqu...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Kylie Minogue has been a household name for over the last three decades. The Australian bombshell ha...
A family gathering around what used to be an everyday activity.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...