Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.
Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes a...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking ...
FRONTLINE and NPR investigate the growing inequities in American healthcare exposed by COVID-19. The...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Michael Mosley transformed the lives of millions of people. In this programme, we look back at an ex...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Documentary about the connection between diet and the brain.
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing ho...
The Mayo Clinic tells the story of a unique medical institution that has been called a "Medical Mecc...
This film takes us on an emotional journey from sacred ground above Byron Bay to Antarctica, Indones...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...