The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Welsh-Italian chef Michela Chiappa shares her recipes for ten of Britain's favourite Italian dishes.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The year’s most spectacular Documentary short films.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinat...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...