The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
This vintage film discusses the importance of paying full attention when cooking with vegetable oils...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...