A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
A group of young skateboarders find direction in their lives when they move to New York and start a ...
A building lost in the midst of a 5 000 hectare park, that's the equivalent of the surface of Paris,...
A tribute to the controversial black activist and leader of the struggle for black liberation. He hi...
Archival footage and personal testimonials present an intimate portrait of the life and career of le...
Michael Collins plays a crucial role in the establishment of the Irish Free State in the 1920s, but ...
The story of Mexican revolutionary Emiliano Zapata, who led a rebellion against the corrupt, oppress...
Inventor Robert Fulton receives support from a tavern owner and a shipyard worker to help realize hi...
August 1936. After being separated from her family by the Falangists, Concha Monrás spends her last ...
Take a look behind the curtain to see the vast history and recent renovation of one of Rochester, Ne...
A biography of Indian politician Gummadi Narsaiah, who was a leading member of the Communist Party o...
This film is dedicated to Maria Lai, an artist born in 1919 in Ulassai, Sardinia. Surrounded and ins...
Historical evocation of Ludwig, king of Bavaria, from his crowning in 1864 until his death in 1886, ...
Village of Artigat, southern France, summer 1542, during the reign of Francis I. Martin Guerre and B...
The story of the ascension to the throne and the early reign of Queen Elizabeth the First, the endle...
This short film profiles the benevolent Mike Sullivan, who has been in the process of shooting a sto...