Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...