Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one ...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...