Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...