Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical appliances as she prepares dinner for her husband and his business associates. While the dishwasher takes care of the dirty dishes, she bakes a cake and puts a roast in the oven. As it cooks, she’s off to the theatre… Mrs. Mortimer Jones promotes not only Edison, but also Natalie Kalmus’ subtle sense of colour and the “home cooking” principle of the Technicolor franchise.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands mo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...