Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Documentary about two boys and a girl who travel to surfing spots around the world.

Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. T...

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. M...
A light and somewhat satirical look at the problems and pleasures of Continental holiday travel. A p...
Coach passengers give their reasons for preferring that type of transport. A group of ramblers visit...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

YAYA is a story about a filmmaker who explores the complex relationship between his family and the d...
From dawn till dusk in the bohemian heart of London’s West End. This 1979 portrait of the people and...

The first feature-length documentary to explore the career of Stephen Chow; featuring collaborators,...

HongAFI nominated director, Charlie Hill-Smith’s first documentary, is a telling insight into the co...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...