Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
Industrial food production has provided the public with an abundance of food at very low prices. But...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Documentary and reflection about the effects of technology.
Documentary which follows the construction of a trailblazing 36,000-tonne steel structure to entomb ...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Through a transcript attempting to prove Google's recent Artificial Intelligence, LaMDA's sentience,...
In the war zones of Mosul and Raqqa, then in Paris during the Yellow Vests uprising, filmmaker Flore...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
A family gathering around what used to be an everyday activity.