Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.
It’s the last dictatorship of Europe, caught in a Soviet time-warp, where the secret police is still...
The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and w...
Attempting an ethical perspective on the meat industry. Various people who work in the industry have...
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of art...
Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rasc...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, do...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
This first co-production between the GDR and Great Britain is intended to contribute to an understan...
The Documentary follows the journey of 11 African women, who struggle with Polycystic ovarian syndro...
Lose up to 7lbs in 7 days with Jason Vale's ultra-fast 1-week super juice cleanse. The man who helpe...
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...