Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...

America is experiencing an epidemic of pain. One man has the answer to the problem yet the medical e...

The truncated feature version of the 4½ hour serial about a mad scientist who attempts to rule the w...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years lat...
Dr. Yang Jwing-Ming explains, demonstrates, and discusses the Eight Pieces of Brocade (jian shen ba ...
Initially airing on HBO's "America Undercover" series, this riveting documentary focuses on three fa...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

‘Voices from the Shadows’ shows the brave and sometimes heartrending stories of five ME patients and...