Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....

The simple staple bread has become a branded product with an increasing number of varieties and prov...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

An entertaining, secular, and educational look at the benefits of mindful practice, 'The Mindfulness...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

For the past 20 years, the world has seen an alarming decrease in IQ and a rise of autism and behavi...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...
Initially airing on HBO's "America Undercover" series, this riveting documentary focuses on three fa...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

Fat Chance is a grassroots Australian story of physical conquest that will change the way you feed y...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...