Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
After losing his mother to obesity, a thirty-two year old chubby ginger comedian and vegan son-of-a-...
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and dem...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Increase of chronic diseases, loss of biodiversity, extinction of bees... for a few years, the conse...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
Europe, the rule of law and host countries? Look elsewhere denounces what is happening in many Europ...
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing ho...
Celebrity test subjects try junk food overeating in a intresting experiment
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of art...
The film exposes the links between Agrifood and politics. With a pool of international experts it an...
Curiosity and Control examines our complex relationship to nature itself. A multi layered look at th...
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, do...