Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many mo...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Fitness expert Richard Simmons gets some of his friends together and invites you to the High School ...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asth...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Twenty-five films from twenty-five European countries by twenty-five European directors.

The truncated feature version of the 4½ hour serial about a mad scientist who attempts to rule the w...

Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking ...

A touching, thought-provoking, at times hilarious look at the vegan movement.

The majority of premature deaths can be prevented through simple changes in diet and lifestyle. In H...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
'After Haiyan' is a short film about the challenges faced by the Deaf community in Tacloban, Philipp...

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal pr...

The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to ...