For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen sum...
Gerhard Schröder has always been a polarizing figure. Even on the occasion of the former Chancellor'...
A feature that not only celebrates the 1986 classic "Flight of the Navigator", but also looks at the...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Using engaging interviews and arresting visuals, this documentary investigates the case for milk as ...
Documentary and interview with Japanese film critic and scholar Tadao Sato about Yasujiro Ozu film T...
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...
The murder of Dutch filmmaker Theo van Gogh by an Islamic extremist in 2004, followed by the publish...
Short subject on how fashion is created-- not by the great couturiers, but on the street.
Gazprom, an industrial and financial conglomerate created in 1992, is the key weapon in the Kremlin'...
Documentarians Andre Heller and Othmar Schmiderer turn their camera on 81-year-old Traudl Junge, who...
Take a front row seat as we sit down to chat with some of the creators and stars of the best and mos...
Ben Stiller, Mike Myers, Seth Meyers and Michael Ian Black have a roundtable comedy discussion.
Docudrama tracing the life of Saint Faustina Kowalska, whose visions of Jesus Christ inspired the Ro...