For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen sum...
With an area three times larger than Pompeii, Baia, about 15 km from Naples and within the volcanic ...
Interview with the female cast of The Evil Dead and lead Bruce Campbell.
Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage i...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
A documentary about the album Waking the Fallen.
Tribute to actor and director John Cassavetes who died in February 1989. Friends, associates and fel...
Multi-talented, Paul Newman is one of the greatest American actors of all time. With his silhouette ...
Prominent Columbia University English and Comparative Literature professor Edward Said was well know...
Documentarians Andre Heller and Othmar Schmiderer turn their camera on 81-year-old Traudl Junge, who...
This explores the mysterious and catastrophic collapse of ancient civilizations during the late Bron...
This 135-minute documentary offers to reopen this magical parenthesis which has seen the birth of a ...
The history of the Yakuza Eiga at the TOEI studio is roughly outlined. Real Yakuza and also their co...
The most famous UFO case of all time is the alleged UFO crash in the desert of Roswell, New Mexico i...