For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
The murder of Dutch filmmaker Theo van Gogh by an Islamic extremist in 2004, followed by the publish...
On October 1, 2017 58 people were killed at the Route 91 country music concert in Las Vegas... and b...
After Porn Ends 2 picks up where its predecessor left off and not only turns back the clock to meet ...
This documentary draws on new evidence to reveal that a fire was raging in Titanic's boiler rooms be...
Norway's most popular duo Karpe, invest all their money and time in an immersive show to be performe...
Documentarians Andre Heller and Othmar Schmiderer turn their camera on 81-year-old Traudl Junge, who...
Never-before-heard audio tapes recorded with Neil Armstrong during the final years of his life revea...
Discover the unsettling truths behind the world's most pivotal events in "The IMPACT." This powerful...
Explores the unprecedented bipartisan congressional effort to uncover what intelligence agencies rea...
Nischelle Turner hosts a tribute to the late comic with a look back at his 70-year career, featuring...
Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage i...
The film offers exclusive and intimate insights into how and why the classically trained artist risk...
Revisiting the 1994 Arkansas murder of three 8-year-old boys and the three teenagers convicted of th...
Roddy McDowall takes you, film by film, from production meetings to make-up sessions, then right ont...
In life, the Libyan leader ruled with an iron fist for 42 years and treated Libya's wealth as his ow...