Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Celebrity test subjects try junk food overeating in a intresting experiment
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
A festival of digestion on many scales, from planetary to microbial.