Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
Documentary about the connection between diet and the brain.
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Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
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Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...