Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Sometimes, finding your tribe requires a bit of magic. For attendees of a live action role-playing (...
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed ...
Edward Wilson, the only witness to his father's suicide and member of the Skull and Bones Society wh...
Each winter a monstrous beast lures men and women to the ice of Lake Winnebago. It is the only place...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
In one picturesque village in Sussex, life is very different. There’s no crime, debt or homelessness...
Eric O'Neill, a computer specialist who wants to be made an agent is assigned to clerk for Robert Ha...
This short documentary is a tribute to the unknown father. Emerging filmmaker Danic Champoux poses t...
In this documentary shot at Canadian Forces Base Petawawa during a troop deployment to Afghanistan, ...
The deep conversation between a Japanese architect and a French actress forms the basis of this cele...
Markku built a house for his family with his own bare hands like a strong man is supposed to do. He ...
A double-edged letter in the midst of confinement. Javier starts sending videos to his son to catch ...
Sonia Reich- who survived the Holocaust as a child by running and hiding, suddenly believes that she...
A film about fireworks, the people who make them and the cultures behind them across the globe.
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
The documentary's title translates as "to be and to have", the two auxiliary verbs in the French lan...