An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one ...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.