Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the f...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of ...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...