A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of th...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the f...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring e...