In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
I started from the assumption that the discourse about the hospital could be the objective pretext f...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...

The portrait of a woman who remembers. Sheila tells the story of Sheila, without concessions or evas...

Pierre Carles questions the privatization of the leading French televisions channel : is it not scan...

The film tells of the radical life-search by the Swiss writer Paul Nizon, born 1929 in Bern, Switzer...

Film student Laïs Decaster trains her camera on her close-knit group of friends to capture daily lif...

Published in Paris in 1954, Story of O was an immediate bestseller and literary scandal: an elegantl...

The fascinating and little-known story of the secretarial profession, which tells the story of the e...

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

In Aukland Harbour, New Zealand, on July 10th 1985, French navy combat frogmen placed two mines agai...

Documentary on Antoine de Caunes, a French television presenter, comedian, actor, journalist, writer...