In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

Following the 1974 French presidential campaign with Valéry Giscard d’Estaing.

France is at the heart of Madonna's life. She is inspired by French culture and its values and has s...

On the occasion of the fourty years anniversary of François Mitterand's election, a look back to the...

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a...

Through the account of her research, encounters and experiences, Claire Latour, an influencer, explo...

In David Grubin's NAPOLEON watch Napoleon's rise from obscurity to victories that made him a hero to...

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

What's it like to "make a family" when you're not part of the traditional hetero couple? Can two bes...

In May 1974, Valéry Giscard d'Estaing became the third President of the Fifth Republic. An alternati...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

Madame Simone Renaud witnessed the liberation of France on June 6, 1944 from a very unique viewpoint...

Journalist Émilie Tran Nguyen invites the viewer to follow her in her quest and discover, at the sam...