In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
A documentary produced by the French armed forces which chronicles the way of France’s “1ere armée” ...

Documentary on Antoine de Caunes, a French television presenter, comedian, actor, journalist, writer...

The development of professional soccer worldwide owes a great debt to the soccer – or "football" – t...

The fascinating and little-known story of the secretarial profession, which tells the story of the e...

In Aukland Harbour, New Zealand, on July 10th 1985, French navy combat frogmen placed two mines agai...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...

This documentary visits the towns and villages of the Alsace region of France at Christmastime. See ...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...

The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. Bu...

Published in Paris in 1954, Story of O was an immediate bestseller and literary scandal: an elegantl...