In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
Algiers. From the port to the souks, passing through the Jardin d'Essai, Dominique Cabrera transport...
A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...
This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, esc...
Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rasc...
World decathlon record holder, French athlete Kevin Mayer is facing the most important moment of his...
In barely a century, French peasants have seen their world profoundly turned upside down. While they...
Each year, every French citizen has a one in 1,300 chance of receiving a summons to jury service fro...
This documentary film explores the world of the bow and the extraordinary masters who make them. Th...
Fifty years ago, on Sunday, 2 March 1969, Concorde flew for the first time. Starting from this inaug...
Thundering across the sky on elegant white wings, the Concorde was an instant legend. But behind the...