In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

In David Grubin's NAPOLEON watch Napoleon's rise from obscurity to victories that made him a hero to...

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a...

France is at the heart of Madonna's life. She is inspired by French culture and its values and has s...

In 1900, the eyes of the whole world are on Paris. The World's Fair welcomed 50 million amazed visit...

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

In May 1974, Valéry Giscard d'Estaing became the third President of the Fifth Republic. An alternati...

A voyage to the center of the thought of Michel Foucault (1926-1984), a tireless explorer of the mar...

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...

Through the account of her research, encounters and experiences, Claire Latour, an influencer, explo...

What's it like to "make a family" when you're not part of the traditional hetero couple? Can two bes...

Journalist Émilie Tran Nguyen invites the viewer to follow her in her quest and discover, at the sam...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...