In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...

On the occasion of the fourty years anniversary of François Mitterand's election, a look back to the...

After five years studying in Paris, Arash has not adjusted to life there and has decided to return t...

May 10th, 1981. François Mitterrand is elected President of the Republic. The “soviet tanks” suppose...

La Garoupe, a beach in Antibes, in 1937. For one summer, the painter and photographer Man Ray films ...

The adventure of the minitel, a small cubic terminal with a folding keyboard that began in the 1970s...

In David Grubin's NAPOLEON watch Napoleon's rise from obscurity to victories that made him a hero to...

A voyage to the center of the thought of Michel Foucault (1926-1984), a tireless explorer of the mar...

Misunderstood by the French, Emmanuel Macron’s dissolution of the National Assembly on June 9, 2024,...

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the f...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...

This film tells the competition in the telecommunication sector over the last years, in order to mak...