In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.


This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

Christian Dior, the creator of the New Look, died 60 years ago, on October 23, 1957. Frédéric Mitter...

This documentary visits the towns and villages of the Alsace region of France at Christmastime. See ...

The fascinating and little-known story of the secretarial profession, which tells the story of the e...

Journalist Émilie Tran Nguyen invites the viewer to follow her in her quest and discover, at the sam...

France is at the heart of Madonna's life. She is inspired by French culture and its values and has s...

In 1900, the eyes of the whole world are on Paris. The World's Fair welcomed 50 million amazed visit...

After five years studying in Paris, Arash has not adjusted to life there and has decided to return t...

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a...