In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the f...
This documentary film explores the world of the bow and the extraordinary masters who make them. Th...
From infinitely small to super-predator, from the earthworm to the whale, from the blade of grass to...
Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rasc...
27 Olympic and Paralympic champions, aged 20 to 100, share their stories in this Mickaël Gamrasni do...
This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, esc...
A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...
After five years studying in Paris, Arash has not adjusted to life there and has decided to return t...
In David Grubin's NAPOLEON watch Napoleon's rise from obscurity to victories that made him a hero to...
In barely a century, French peasants have seen their world profoundly turned upside down. While they...
This documentary follows seven wine-making families in the Burgundy region of France, delving into t...