In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...

In 1900, the eyes of the whole world are on Paris. The World's Fair welcomed 50 million amazed visit...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

Christian Dior, the creator of the New Look, died 60 years ago, on October 23, 1957. Frédéric Mitter...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

In May 1974, Valéry Giscard d'Estaing became the third President of the Fifth Republic. An alternati...

France is at the heart of Madonna's life. She is inspired by French culture and its values and has s...

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...
I started from the assumption that the discourse about the hospital could be the objective pretext f...

Journalist Émilie Tran Nguyen invites the viewer to follow her in her quest and discover, at the sam...

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he g...