In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
To understand firsthand what the United States of America can learn from other nations, Michael Moor...
Documentary about making cheese in the Netherlands.
On the occasion of the fourty years anniversary of François Mitterand's election, a look back to the...
May 10th, 1981. François Mitterrand is elected President of the Republic. The “soviet tanks” suppose...
Brest, 1950. The war ended five years ago and nothing remains of the city. Massive bombings and inte...
The adventure of the minitel, a small cubic terminal with a folding keyboard that began in the 1970s...
Chambord, the most impressive castle in the Loire Valley, in France, a truly Renaissance treasure, h...
France is at the heart of Madonna's life. She is inspired by French culture and its values and has s...
French actors Lucien Jean-Baptiste, Aïssa Maïga, Sonia Rolland, Deborah Lukumuena, Marie-France Malo...
An exploration of Rodez Cathedral and its stained glass windows: praying figures and scientific imag...