In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

Christian Dior, the creator of the New Look, died 60 years ago, on October 23, 1957. Frédéric Mitter...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...

France is at the heart of Madonna's life. She is inspired by French culture and its values and has s...


This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

Journalist Émilie Tran Nguyen invites the viewer to follow her in her quest and discover, at the sam...

In 1900, the eyes of the whole world are on Paris. The World's Fair welcomed 50 million amazed visit...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a...
A documentary produced by the French armed forces which chronicles the way of France’s “1ere armée” ...

Made in Japan, Last Room is both fiction and documentary. The occupants of the love-hotels and capsu...