In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

Documentary on Antoine de Caunes, a French television presenter, comedian, actor, journalist, writer...
A documentary produced by the French armed forces which chronicles the way of France’s “1ere armée” ...
I started from the assumption that the discourse about the hospital could be the objective pretext f...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

The fascinating and little-known story of the secretarial profession, which tells the story of the e...

In Aukland Harbour, New Zealand, on July 10th 1985, French navy combat frogmen placed two mines agai...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...

Feature-film director Michel Audiard tackles what he believes to be the mistakenly heroic status giv...

A look into the 25 years of career of famous musician Chico Buarque and his influence in Brazilian c...

Published in Paris in 1954, Story of O was an immediate bestseller and literary scandal: an elegantl...

Film student Laïs Decaster trains her camera on her close-knit group of friends to capture daily lif...

Who has not dreamed of embracing the city of Paris from the sky? Fly and explore the exceptional pla...