In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

Both a political narrative and a psychological reflection, this documentary explores the personal jo...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

The fascinating and little-known story of the secretarial profession, which tells the story of the e...

Documentary on Antoine de Caunes, a French television presenter, comedian, actor, journalist, writer...

Pierre Carles questions the privatization of the leading French televisions channel : is it not scan...

Published in Paris in 1954, Story of O was an immediate bestseller and literary scandal: an elegantl...

The 1960s opened with La Dolce Vita by Federico Fellini and its unforgettable lead: Marcello Mastroi...

The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. Bu...

French actors Lucien Jean-Baptiste, Aïssa Maïga, Sonia Rolland, Deborah Lukumuena, Marie-France Malo...

This film tells the competition in the telecommunication sector over the last years, in order to mak...

A century ago, from February to December 1916, the French and Germans provided a superhuman effort t...