In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
In David Grubin's NAPOLEON watch Napoleon's rise from obscurity to victories that made him a hero to...
A voyage to the center of the thought of Michel Foucault (1926-1984), a tireless explorer of the mar...
When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the f...
September 3rd, 1939. Britain and France declare war on Nazi Germany, only two days after the Wehrmac...
This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...
On August 5, 1928, after 2 hours and 32 minutes of racing, the 71st rooster wearing the bib entered ...
Bienvenue en…. Los Angeles! Film executive Kyle and filmmaker Arran rendez-vous for a tête à tête in...
Bastien is twenty years old and has been an activist for five years in the main extreme right party....
La Garoupe, a beach in Antibes, in 1937. For one summer, the painter and photographer Man Ray films ...
This documentary follows seven wine-making families in the Burgundy region of France, delving into t...
A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...
Feature-film director Michel Audiard tackles what he believes to be the mistakenly heroic status giv...