In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
A documentary produced by the French armed forces which chronicles the way of France’s “1ere armée” ...

Pierre Carles questions the privatization of the leading French televisions channel : is it not scan...

The development of professional soccer worldwide owes a great debt to the soccer – or "football" – t...

After five years studying in Paris, Arash has not adjusted to life there and has decided to return t...

In May 1974, Valéry Giscard d'Estaing became the third President of the Fifth Republic. An alternati...

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

Madame Simone Renaud witnessed the liberation of France on June 6, 1944 from a very unique viewpoint...

Journalist Émilie Tran Nguyen invites the viewer to follow her in her quest and discover, at the sam...

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a...

France is at the heart of Madonna's life. She is inspired by French culture and its values and has s...

In the heart of the Jura mountains, a call resounds through the forest. The silhouette of a Eurasian...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...