In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...
The portrait of a woman who remembers. Sheila tells the story of Sheila, without concessions or evas...
This documentary charts 20 years of the French national soccer team, Les Bleus, whose ups and downs ...
A documentary that shows the different fauna that populates natural habitats of France, and the peop...
The Bapst Brothers: Romain, Maurice and Jacques – whom we will also meet in The Gruyere Chronicle (p...
A photoshoot on the roofs and in the streets of Paris, under the astonished eyes of the inhabitants.
This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, esc...
HipHop as a language and an outlet for young people: The film follows the youngest class members of ...
In June 1946, the sculptor and photographer Michel Sima met with Pablo Picasso in Antibes. At Picass...
Christian Dior, the creator of the New Look, died 60 years ago, on October 23, 1957. Frédéric Mitter...