In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.
A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...
This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...
With heart and determination, Antoine Griezmann overcame his small stature to become one of the worl...
This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, esc...
50 years after the death of General De Gaulle, this film retraces his life, from his birth in 1890 t...
A documentary that shows the different fauna that populates natural habitats of France, and the peop...
An overview of the works of French film pioneers Louis and Auguste Lumière from 1895 to 1897.
Short subject on how fashion is created-- not by the great couturiers, but on the street.
October 2003, Alma and Lila Levy are excluded from the Lycée Henri Wallon in Aubervilliers solely be...
Centered on the testimonies of students who were victims of harassment or sexist and sexual violence...
"Race d’Ep!" (which literally translates to "Breed of Faggots") was made by the “father of queer the...
Constructing freestone buildings on the cheap, Pouillon made a name for himself at the end of the 19...