In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

The adventure of the minitel, a small cubic terminal with a folding keyboard that began in the 1970s...

La Garoupe, a beach in Antibes, in 1937. For one summer, the painter and photographer Man Ray films ...

This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, esc...


Alain Juppé is known to be a plain, hardworking, cold and brilliant man. In the 90's, all French pol...


These children live in the four corners of the earth, but share the same thirst for learning. They u...

The Mandrin Cave in the Rhône Valley is a fascinating excavation site. Archaeologist Ludovic Slimak ...

As the war wages on, Ukrainians under everyday threat find ways to live. A soldier returns home, a c...

The French team —on home soil— was always going to be in contention for the title of World Champion....

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...

In France’s last presidential election, Marine Le Pen, a right-wing candidate, won over 30 per cent ...

Short subject on how fashion is created-- not by the great couturiers, but on the street.

With heart and determination, Antoine Griezmann overcame his small stature to become one of the worl...