1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
This documentary shows Jane Elliott's blue-eyed/brown-eyed experiment set in a college environment w...
For 25 centuries the Parthenon has been shot at, set on fire, rocked by earthquakes, looted for its ...
Women workers stand up to the toxic flower industry in Colombia.
This is the story of Roger, a former pork butcher, who worked for 40 years in the beautiful town of ...
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
The misty forests above North Vancouver, British Columbia are hallowed ground for mountain biking, a...
Every day they have to fight to exist. Immigrants and Afro-descendants in Brazil - one of the most r...
Women in China is a timely two-part documentary on the conditions of women in today's economically -...
Award-winning French writer Christine Angot goes on a business trip to Strasbourg where her father l...
Britney Spears has said that her conservatorship had become “an oppressive and controlling tool agai...
When Terry and Monique left the opera to pursue their true passion - ecological farming - their stor...
Extract of rushes from the unfinished documentary project written and produced by Henri Langlois on ...
Sensitive lookback on Françoise Hardy's career and life.
Mark Vashro travels by bicycle from Boston to San Diego through the southern regions of the United S...
Artist Taylor Denise sets out to make her first painting, which also happens to be her largest work ...
Childhood leukemia, which accounts for 30% of childhood cancer, affects the lives of three in every ...