Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decaden...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...
The successes and failures of a couple determined to live in harmony with nature on a farm outside o...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From it...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians wh...
Concerned about the declining health of people all around them, Native American women are sparking p...
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs)....
Through revealing interviews with experts and victims' families, this gripping documentary examines ...
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...