Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decaden...
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary ...
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its Californi...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. M...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Three people try to start a pilot program to document the health benefits of a plant-based diet.
The successes and failures of a couple determined to live in harmony with nature on a farm outside o...