Du phoque au menu (2023)
• January 1st, 2023 • 0h 52min
Documentary
Overview
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Make sure to check your pop-up blocker!!
Trailer
Similar Movies
Forks Over Knives
Released on: 2011-05-06
Documentary
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...
The Birth of Saké
Released on: 2015-04-16
Documentary, History
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Fraude alimentaire, un crime organisé ?
Released on: 2021-12-20
Documentary, TV Movie
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
Menus-Plaisirs, les Troisgros
Released on: 2023-11-22
Documentary
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Poisoned: The Dirty Truth About Your Food
Released on: 2023-06-09
Documentary, Crime
Through revealing interviews with experts and victims' families, this gripping documentary examines ...
The Biggest Little Farm
Released on: 2019-06-05
Documentary
The successes and failures of a couple determined to live in harmony with nature on a farm outside o...
Tea: The Drink That Changed The World
Released on: 2024-11-01
Documentary
Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From it...
Seeds of Death: Unveiling the Lies of GMOs
Released on: 2012-12-09
Documentary
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs)....
Sous le bio, la malbouffe
Released on: 2021-11-16
Documentary, TV Movie
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
Strudel Sisters
Released on: 2016-05-02
Documentary
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
The Perfect Meal
Released on: 2023-09-13
Documentary
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet
Released on: 2022-12-29
Documentary
From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decaden...
PlantPure Nation
Released on: 2015-04-04
Documentary
Three people try to start a pilot program to document the health benefits of a plant-based diet.
Dough
Released on: 2024-05-02
Documentary
The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians wh...
80.000 Schnitzel
Released on: 2020-09-29
Documentary
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...