Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs)....
From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decaden...
The successes and failures of a couple determined to live in harmony with nature on a farm outside o...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary ...
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...
Three people try to start a pilot program to document the health benefits of a plant-based diet.
Through revealing interviews with experts and victims' families, this gripping documentary examines ...
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its Californi...