Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...
Through revealing interviews with experts and victims' families, this gripping documentary examines ...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
The successes and failures of a couple determined to live in harmony with nature on a farm outside o...
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs)....
Three people try to start a pilot program to document the health benefits of a plant-based diet.
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary ...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decaden...
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...