Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Emilio Pascual, a historical figure of Andalusian cinema from the early 1900s, appears in today's Ma...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. M...
From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decaden...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its Californi...
Focused on the experiences of Manuel "Manolo" Díaz Caballero, who was a local police officer in Mala...
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary ...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...