Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

A short film warning the unaware housewife of the dangers of “dry cleaning” with gasoline at home.

Following the example of an entomologist watching the behavior of insects Edmond Bernhard scrutinize...

However impressive the site is, however bossy the guides are, the visitors of the Musée Napoléon lis...

Is this documentary actually about the magnificent palace of Beloeil, owned for generations by the p...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Is the past the future we want ? The race to get back to normal made us question this very idea of n...

This documentary short, produced for West Virginia public TV's "Different Drummer" series, introduce...

A cell phone was the only thing that kept Yonas, an Eritrean refugee, connected to Jérôme, the Frenc...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...

JaBig, a Montreal-based DJ, is on a quest to beat the record for the longest continuous bike ride in...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...

What is the difference between a story and a good story? In this short documentary, ten of the great...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
An homage to the late actor Philip Seymour Hoffman.

The story of a 77 year-old vegan bodybuilder.