Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Examines the devastating effect that overfishing has had on the world's fish populations and argues ...

Set against the landscape of 80s teen culture and the dawn of yuppiedom, this documentary relishes '...

A journey through the Brazilian Amazon, guided by the eyes of Renato, a Carioca turned Amazorioca. A...

The same submarine which successfully captured the world's first moving images of a giant squid in i...

A brief history of Talking Heads (and how they got here!)

A documentary about Captain Dale Black, a pilot who died in a famous airplane crash in Burbank, Cali...

Sex is a taboo topic in China, even though China is a large importer of the Japanese Adult Video (AV...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

The documentary follows the activism of prominent suffragists such as Emily Stowe, as they struggled...

Celebrate the films that redefined animation, influenced culture and brought Spider-Man into all new...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

However impressive the site is, however bossy the guides are, the visitors of the Musée Napoléon lis...

Is this documentary actually about the magnificent palace of Beloeil, owned for generations by the p...

From the slow waitings for opening of the big top to the loneliness in the dressing room backstage, ...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...