Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A documentary about the making of, and legacy of, the Forbidden Planet movie.
A documentary about the actress who played Miss Torso, the dancer that caught James Stewart's eye in...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

This documentary looks at the stories that take place around a unique 1.5 kilometre long bamboo brid...

An inside look at the making of Feud: Bette and Joan.

A short documentary about the former judoka Marina and her Judo Club for People with Disabilities - ...

World-renowned snowboarders Travis Rice and Elias Elhardt team up with legendary director Curt Morga...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

Time passes, slips away, dissolves. But what if we could hold it for a moment? "Capturing Memories" ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

From the mind of Chris Benchetler comes TGR's latest short film collaboration. Improvisation is the ...