Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

The American mountaineer Gary Hemming marked the era of the 1960s. The story of this "exceptional" c...

An intimate behind the scenes short film while shooting the Black Adder special Back and Forth.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

An inside look at the making of Feud: Bette and Joan.

Combining poetry, science and emotion, this film traces the history of life, from its cosmic origins...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...
Alexis is a 32-year-old white woman married to Alain, an African from Rwanda. This documentary focus...

Ten years after an enormous open-pit gold mine began operations in Malartic, the hoped-for economic ...
Takes place in the Saharawi refugee camps in Algeria against the historical backdrop of Spanish colo...
An homage to the late actor Philip Seymour Hoffman.
A documentary about the actress who played Miss Torso, the dancer that caught James Stewart's eye in...

Cristiane Jordan, or Cris Negão, as she was called, was a transvestite who worked as a bawd in downt...