Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

The Born at Home documentary explores and uncovers the empowering journey of homebirth, shedding lig...

Ten years after an enormous open-pit gold mine began operations in Malartic, the hoped-for economic ...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

In 2012, Stephen Vaughan and Kay Ferreter are invited to address the congregation at St. Joseph's Re...

World-renowned snowboarders Travis Rice and Elias Elhardt team up with legendary director Curt Morga...

An inside look at the making of Feud: Bette and Joan.

This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA com...

Bryan Konietzko and Michael Dante DiMartino, co-creators of the hit television series, Avatar: The L...

The daughters of Title IX discover that pervasive gender-based stereotypes and discrimination persi...

A Ghanaian maintenance technician at a Virginia retirement community dreams of becoming an American ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...