Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In 2012, Stephen Vaughan and Kay Ferreter are invited to address the congregation at St. Joseph's Re...

'Odd One Out' is a 15 minute, short coming of age documentary, about the Head Designer & Co-owner of...

This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA com...

World-renowned snowboarders Travis Rice and Elias Elhardt team up with legendary director Curt Morga...

From the mind of Chris Benchetler comes TGR's latest short film collaboration. Improvisation is the ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

Bryan Konietzko and Michael Dante DiMartino, co-creators of the hit television series, Avatar: The L...

An inside look at the making of Feud: Bette and Joan.

Time passes, slips away, dissolves. But what if we could hold it for a moment? "Capturing Memories" ...

A short documentary about the former judoka Marina and her Judo Club for People with Disabilities - ...