Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
Behind the scenes with the Lionesses during an incredible year for women’s football

A Scottish boat builder and fisherman perseveres in turning a vessel into an innovative solar-powere...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Comments on the history of a people, made by the filmmakers and their characters. From the time of c...

A display of a fallen red cedar at Olympic National Park headquarters proclaims in 1349 "Indians liv...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA com...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

A quickfire portrait of the New York City ballroom scene in the ‘80s.

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...