Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Visiting the home of Marija Janeković in Petrinja on 24th April 2013.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Britain is undergoing a domestic heating revolution - heat pumps are replacing gas boilers and appar...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Set against a backdrop of spectacular neon footage of Vancouver, Los Angeles, and Las Vegas, the fil...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Zakynthos is a Greek island on the Ionian Sea famed for its beauty. It also has the unique distincti...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...

What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are startin...

This documentary features candid studio conversations with people of diverse backgrounds from the Er...
The Invisible Subtitler is an independent documentary about the use of subtitles in cinema and the l...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

Join Sebastien Ogier, future ten-time winner of the Monte Carlo Rally, on his reconnaissance drives....

In 2012, Stephen Vaughan and Kay Ferreter are invited to address the congregation at St. Joseph's Re...

From the mind of Chris Benchetler comes TGR's latest short film collaboration. Improvisation is the ...

A short documentary exploring the ways LGBT couples show affection, and how small interactions like ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

This documentary looks at the stories that take place around a unique 1.5 kilometre long bamboo brid...