Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary about the legendary Japanese filmmaker.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...