Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

This episode from the Czech Journal series examines how a military spirit is slowly returning to our...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...