Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes o...
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from be...
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing th...
Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Am...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...