Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from be...
McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....
On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies i...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...