In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...
McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Celebrity test subjects try junk food overeating in a intresting experiment
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jam...
Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Am...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...