Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Celebrity test subjects try junk food overeating in a intresting experiment
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies i...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing th...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from be...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...