Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...
Dive into summer and all the wonderful things it has to offer with this collection of recipes and se...
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring e...
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it o...
Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of th...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...