Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
A hilarious introduction, using as examples some of the best films ever made, to some of Slovenian p...
A remote and wild island on the west coast of Scotland is home to a small group of people that live ...
Night falls and the noisy and chaotic population of the city of Rio de Janeiro goes to their homes, ...
Filmmaker Liam Le Guillou seeks out an occult curse to an answer to the question "is magic real?", f...
The raft man Manuel Jacaré was swallowed by the sea when Orson Welles was filming It's All True in 1...
Reflects a depressing and hopeless reality by following some of the members of "la dieciocho", the s...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Explore the life of Flannery O’Connor whose provocative fiction was unlike anything published before...
When Sarah accidentally proposes to her girlfriend in Provincetown, the mixup turns their loving rel...
A fragmented collection of independent closed cinemas, in London during lockdown, captured on Super ...
The film shows the behind-the-scenes process of making a documentary about an author known for their...
The Executive Empress explores the entrepreneurial lives of several Florida women, who have turned t...
Directed by Jacob Miguel, "PUNK ROCK LOTTERY" embarks on a mission to capture the rapid growth of an...
1976, Brian de Palma directs Carrie, the first novel by Stephen King. Since, more than 50 directors ...
A short film by Peter Greenaway. It depicts the painting The Wedding Feast at Cana by Paolo Veronese...
Monte Hellman was born in 1932. By 1986 he made eight features, but had not directed for six years. ...
This documentary film traces the struggle of Indian auto workers of the Maruti Suzuki factory in Man...
Samuel Fuller discusses his career as a filmmaker, illustrated by plenty of clips.