Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day liv...
Attempting an ethical perspective on the meat industry. Various people who work in the industry have...
This short film offers a children's guide to anger management.
Are you tired of burning out on steep routes and unsure whether it’s due to lack of strength or poor...
Instructional documentary produced in association with the Terrence Higgins Trust.
Touch is the key to everything we do, what we say, and the way we act. We listen, communicate, give ...
A how-to instructional video from the 1990s that teaches the viewer how to use a Cuisinart food proc...
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with b...
"All sounds travel in waves much the same as ripples in water." Educational film produced by Bray St...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Promotional film introducing self-service long-distance dialing using a prototype service in Englewo...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generat...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
A serial of short instructional films using footage of Babe Ruth to explain the fundamentals of play...
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what ...