The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...