The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be ...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and wome...

The story of one man's lifelong journey, walking with God and learning how to get back to the simple...

Although scientists and agribusiness have started touting edible insects as the future of sustainabl...

"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic o...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or...

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the process...
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. M...
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its Californi...

A shocking and informative expose of the "Cancer Industry" and the "Western Diet".

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...