The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...