The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...
A family gathering around what used to be an everyday activity.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

A group of students interviews customers of an organic store about their eating habits.