The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...
A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...