The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...