The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...

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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

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With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

To provide for his young family, a food vendor searches for customers in the ancient city of Hue fro...

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