The recent surge in agricultural prices was a wake-up call: never before has the world faced a food crisis on such a scale. But the difficulties have only just begun. Today, 925 million people on the planet suffer from hunger, and their numbers are growing ever faster. In addition to rising commodity prices, the scarcity of water and arable land, and the ravages caused by climate disruption, two recent phenomena have come to the fore: at the very moment when China's demand for cereals accelerated sharply, biofuels began to redraw the map of world agriculture. As for agricultural productivism, which has exhausted the soil and polluted the environment, it has reached its limits...
A father teaches his daughter the ancient art of hand pulled noodles

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...