Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

To provide for his young family, a food vendor searches for customers in the ancient city of Hue fro...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...