
After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turni...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Megacities is a documentary about the slums of five different metropolitan cities.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

A group of students interviews customers of an organic store about their eating habits.