A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Celebrity test subjects try junk food overeating in a intresting experiment
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...
A unique project, the popular science series "Bread" is shooting around the world, interviews with s...
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...