A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. Bu...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

This film tells the story of the economic war between the four main companies of the large retailers...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...