A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Celebrity test subjects try junk food overeating in a intresting experiment
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...